Mastrad recipe book - Macarons (english)

This recipe book (84 pages) will guide you step-by-step on how to make tasty and original macarons from Chef Jean-Claude Fascina. Innovate and invent with our basic recipes and fillings along with our chef’s suggestions for customizing French macarons. Make original creations worthy of the very best cake makers! Recipes include sweet macarons, savoury macarons, faux macarons, fillings and macaron recipes for appetizers.